News & Media

Renaissance News

Orkla Food Ingredients Signs License Agreement with Renaissance Bioscience

Released

​Special Bakers Yeast Strain Cuts Acrylamide Risk

Released

Using Baker’s Yeast to Reduce Acrylamide

Released

U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

Released

We are only realizing a fraction of the intrinsic potential of yeast

Released

Renaissance Ingredients test shows acrylamide reduction

Released

Renaissance Ingredients’ Yeast Shows 70% Acrylamide Reduction in Fried Potato Products

Released

Renaissance Ingredients' Yeast Shows 80% Acrylamide Reduction in Bread and Toast

Released

Renaissance BioScience Files Provisional Application

Released

Industry News

Acrylamide regulation inches forward to spring 2018 start

Released

MEPs stand firm on acrylamide regulations

Released

Acrylamide: vote in favour of Commission's proposal to reduce presence in food

Released

Proposed “benchmark” acrylamide levels set to impose further food firm limits

Released

Orkla snaps up distribution deal for acrylamide-reducing yeast

Released

Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide

Released

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

Released

Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits

Released

​Carcinogens found in British baby food and Belgian fries

Released

​Acrylamide needs to be regulated at the source, says expert

Released

Browned toast and potatoes are 'potential cancer risk', say food scientists

Released

Renaissance BioScience's AR yeast significantly reduces acrylamide

Released

Denmark lowers indicative levels for acrylamide

Released

Nordic countries take action on acrylamide

Released

Novel yeast to slash carcinogen acrylamide in fried potatoes and baked goods, says Renaissance

Released

Why Toast Could Be Even Worse for You Than Bacon

Released

Why you shouldn't eat burnt toast or crispy spuds

Released

Crunchy toast could give you cancer, FSA warns

Released

FSA reveals low consumer awareness of cancer-causing acrylamide

Released

FSA’s latest Chief Scientific Advisor’s Report focuses on acrylamide

Released

Potential health risks related to the presence of acrylamide in food: the EFSA’s risk assessment

Released

Dark chips cause cancer, say researchers

Released

One fifth of Spanish potato crisps have too high levels of carcinogens

Released

Renaissance Bioscience files patent for non-GMO, acrylamide-reducing baker’s yeast

Released

Acrylamide-reducing baker’s yeast set for patent

Released

EFSA stands by acrylamide cancer concerns

Released

EU food safety watchdog issues cancer warning on acrylamide

Released

Acrylamide in food is a public health concern

Released

Why You Shouldn’t Eat Delicious Charred Foods

Released

Manufacturers face tough new laws to cut acrylamide levels in food

Released

So What About That Acrylamide In Your French Fries?

Released

Acrylamide in food is a public health concern, says EFSA draft

Released

Research: Coffee, snacks may contain carcinogenic agent

Released

Eating high quantities of common foods during pregnancy can affect babies' health, EU study shows

Released

Acrylamide: A scandal in the making

Released

Bid to curb fried-food chemical goes cold

Released